Ligand Exchange
Ligand Exchange HPLC Columns from Shodex
Shodex SUGAR series allow the separation of monosaccharides and disaccharides using aqueous eluent under ligand exchange and GFC modes. Basically, saccharides are eluted in order of decreasing molecular weight by GFC mode. The series provides base line stability and linearity over a wide range when quantifying samples, thus permitting the detection of refractive indexes with high sensitivity.
Ligand exchange mode is a separation mode, which employs ion interaction between metal ions (M+) which are the counter ions of the packing material, and hydroxyl (OH-) groups of the saccharides. Saccharides take chair form structure which is energetically stable. Hydroxyl groups are bonded with carbon molecules of chair form and there are two bond types, one is axial(Ax) and another is equatorial(Eq).
Depending on not only the structure of saccharides but also the type of counter ion, the intensity of interactions applied to the saccharides varies. And, the order of intensity is as follows:
Ag+ < Li+ < Na+ < Zn2+ < Ca2+ < Ba2+ < Pb2+
SUGAR SP0810 (Pb2+) is effective in separating monosaccharides from each other as it is a column in which ligand exchange mode functions most strongly. SUGAR SP0810 (Pb2+) and SUGAR SC1011 (Ca2+), which have divalent metal ions attached to the packing material, can separate saccharides from sugar alcohol as these columns retain sugar alcohol strongly.
The counter-ion of SUGAR KS-801 packing material is Na+. This column elutes saccharides basically in order of decreasing molecular weights as GFC is the dominant mode of this column. However, the column also can separate monosaccharides from each other to some extent as ligand exchange mode contributes to the separation.
In case of Shodex SUGAR columns, GFC mode, ligand exchange mode and adsorption & partition mode are combined in balance to enable good separation of saccharides.
All pictures shown are for illustration purpose only. Actual product may vary.
- Buy
- Features
-
SC1011
SC1821
SP0810
KS-801 to KS-802
- Separates saccharides by combination of ligand exchange and size exclusion modes
- Three types of counter ions are available: Ca2+, Pb2+ and NA+
- Only water is required for the analysis of neutral sugars
- SC1011 and SC1821 fulfill USP L19 and L22 requirements
- SP0810 fulfills USP L22 and L34 requirements
- KS-801 and KS-802 fulfill USP L22 and L58 requirements
KS-803 to KS-806 - Suitable for separation of polysaccharides by size exclusion mode
- Can be used in combination with other columns e.g. KS-802 and KS-801
- Only water is required for the analysis of neutral sugars
- Fulfills USP L22 and L58 requirements
DC-613
SZ5532
SC1211
- Separates elements by combionation of ligand exchange and HILIC modes
- DC-613 can analyse sugars without removing sodium salts in the sample
- SZ5532 is recommended for the separation of disaccharides or trisaccharides
- SC1211 is suitable for separating sugar alcohols
- DC-613 fulfills USP L22 and L58 requirements
- SZ5532 fulfills USP L22 requirements
- SC1211 fulfills USP L19 and L22 requirements
SC1011-7F - Fulfills mannitol analysis requirements of JP, USP and EP methods
- Ca2+ modified ligand exchange chromatography column
- Only water is required for the analysis of neutral sugars
- Fulfills USP L19 and L22 requirements
- Specifications
-
Substances Elution Volume (mL) SP0810 SC1011 KS-801 SZ5532 NH2P-50 4E SC1211 Arabinose 10.42 8.91 8.21 5.11 6.18 5.56 D-Arabitol 15.86 11.33 7.63 7.27 6.29 8.16 Dulcitol 20.18 12.76 7.40 9.46 7.45 11.28 meso-Erythritol 12.70 10.09 7.86 5.73 5.43 6.27 D(-)-Fructose 11.05 8.85 7.71 5.37 6.75 5.90 D(+)-Fucose 10.48 8.84 8.09 4.50 5.43 4.96 D(+)-Galactose 9.74 7.98 7.58 6.46 8.10 4.98 Gentiobiose 7.22 6.08 5.75 10.50 16.36 * Glucose 8.63 7.30 7.17 5.87 8.61 4.76 myo-Inositol 12.77 8.86 7.99 12.63 9.96 7.87 Isomaltose 7.68 6.26 5.95 10.57 15.18 * Isomaltotriose 7.09 5.75 5.34 21.17 27.55 * 1-Kestose 6.79 5.75 5.26 13.09 20.11 * Kojibiose 7.56 6.21 5.88 9.65 14.82 * Lactitol 13.27 8.09 6.13 16.35 11.82 6.67 Lactose 8.05 6.51 5.99 10.12 13.27 4.07 Lactulose 9.13 6.99 6.19 9.16 10.72 4.65 Maltitol 12.23 8.26 6.03 13.04 11.82 6.77 Maltose 7.85 6.34 5.94 8.67 14.24 * Maltotriose 7.48 5.89 5.38 13.79 24.96 * Mannitol 15.80 11.10 7.23 8.75 7.39 9.03 D-Mannose 10.72 8.17 7.64 5.83 7.84 5.01 Melibiose 8.16 6.45 5.98 11.69 14.70 4.23 Nystose 6.38 5.45 4.93 20.05 31.90 * Palatinit 2 peaks 2 peaks 5.90 2 peaks 12.73 2 peaks Palatinose 7.84 6.45 5.89 8.08 12.12 3.99 Panose 7.14 5.78 5.32 16.87 25.60 * D(+)-Raffinose 7.14 5.78 5.29 16.36 20.25 * Rhamnose 9.77 8.23 7.37 3.93 5.52 4.43 D(-)-Ribose 19.35 13.66 9.04 4.82 5.45 8.64 D(-)Sorbitol 21.61 13.31 7.42 9.79 7.09 11.88 Sorbose 9.67 8.03 7.38 5.12 7.35 4.92 Stachyose 6.82 5.57 4.97 - 36.22 * Sucrose 7.54 6.29 5.87 7.91 11.87 * α-D-Talose
21.33 12.59 8.76 5.69 6.47 8.51 Trehalose 7.62 6.27 5.78 10.85 13.25 * Trehalulose 8.92 6.95 6.10 9.54 11.68 4.78 Xylitol 19.87 13.14 7.94 7.77 6.10 10.16 Xylobiose 8.16 6.68 6.40 5.65 9.05 * D(+)-Xylose 9.21 7.90 7.71 4.55 6.58 4.48 D-Xylulose 10.64 9.02 8.04 4.06 5.41 5.07 - Not detected
* Overlap with solvent peak
Column: SUGAR SP0810, SC1011, KS-801
Eluent: Water
Flow rate: 1 mL/min
Detector: RI
Column temp: 80 °C
Column: SUGAR SC1211
Eluent: Water / acetonitrile 65/35
Flow rate: 1 mL/min
Detector: RI
Column temp: 70 °C
Column: SUGAR SZ5532
Eluent: Water / acetonitrile 25/75
Flow rate: 1 mL/min
Detector: RI
Column temp: 60 °C
Column: Asahipak NH2P-50 4E
Eluent: Water / acetonitrile 25/75
Flow rate: 1 mL/min
Detector: RI
Column temp: 30 °C
- Literature